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LUNCHEON MENU SAMPLER
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Our chefs will be delighted to custom design a menu to suit your occasion.
(Please add 6% tax and 18% gratuity to all of the listed prices.)
A $100.00 deposit is required to reserve the date.
The number of guests must be confirmed at least 48 hours in advance.
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Entree Selection
All of our entrees include your choice of a tossed garden salad or homemade soup, rolls & butter, two side dishes and coffee, tea or iced tea. We also have a wonderful selection of a la carte desserts.
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Chicken Salad Platter....$10.95 (Complete ~ no additional side dishes)
Chicken Salad, German Potato Salad & Cucumber Salad served over a bed of mixed greens.
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Stuffed Chicken Breast....$12.95
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Roast Loin of Pork....$12.95
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Freshly Roasted Turkey with Stuffing & Cranberry Sauce....$12.95
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Sauerbraten....$12.95
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Sausage Sampler....$14.95
Knockwurst, Bratwurst & Hungarian Bratwurst
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Hungarian Goulash served over Spaetzle....$14.95
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Yankee Style Pot Roast of Beef....$14.95
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Broiled Flounder....$14.95
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Flounder stuffed with Crab Imperial....$16.95
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Side Dishes
Mashed Potatoes, Spaetzle, German Potato Salad, Cole Slaw, Red Cabbage, Sauerkraut, Cucumber Salad, Apple Sauce, Green Beans Almondine, Buttered or Glazed Carrots, Broccoli
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Desserts a La Carte
Ice Cream, Rice Pudding, Bread Pudding, Cheese Cake....$3.50
Apple Strudel or Strawberry Shortcake....$4.95
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Additional Desserts are available upon Request
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